Pioneer Woman Jalapeño Cheese Crisps Recipe
Pioneer Woman Jalapeño Cheese Crisps Recipe is spicy, cheesy and super crunchy. These crisps are easy to make at home.
Ingredients
- Sharp cheddar cheese – 1½ cups shredded
- Jalapeños – 2 medium finely chopped
- Garlic powder – ½ teaspoon
- Paprika – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ⅛ teaspoon
- Optional: fresh herbs for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper. This prevents the crisps from sticking and makes clean-up easy.
Mix the Ingredients
- In a mixing bowl, combine shredded cheddar, chopped jalapeños, garlic powder, paprika, salt and black pepper. Stir well until everything is evenly mixed.
Form the Crisps
- Spoon small mounds of the cheese mixture onto the baking sheet. Leave space between each mound. Flatten slightly with the back of the spoon for even baking.
Bake the Crisps
- Place the baking sheet in the oven. Bake for 8–10 minutes until the edges turn golden brown. Watch carefully to prevent burning.
Cool and Serve
- Remove from the oven and let crisps cool for five minutes. They will firm up and become extra crunchy. Transfer carefully to a plate.
Optional Garnish
- Sprinkle fresh herbs on top for added flavor. Serve immediately for best crunch. Enjoy your cheesy, spicy snack.
Notes
- Use sharp cheddar for strong flavor.
- Chop jalapeños finely to spread heat evenly.
- Flatten the crisps for uniform cooking.
- Watch baking time closely to avoid burning.
- Cool completely for maximum crunchiness.