Pioneer Woman London Broil Marinade Recipe
Pioneer Woman London Broil Marinade Recipe is simple, tasty and full of rich flavor. It helps make beef soft and juicy. This marinade uses easy ingredients you already have at home.
Ingredients
- 1.5 lbs London broil beef cut
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 3 garlic cloves minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp red chili flakes optional
Instructions
Prepare the Marinade
- Take a mixing bowl and add soy sauce, olive oil, lemon juice and Worcestershire sauce. Add garlic, brown sugar, salt, pepper and oregano. Mix well until combined.
Marinate the Beef
- Place the London broil in a ziplock bag or dish. Pour marinade over the meat. Make sure it is fully covered. Seal and refrigerate for at least 4 hours.
Bring Meat to Room Temperature
- Remove the beef from the fridge before cooking. Let it sit at room temperature for about 20 minutes. This helps cook the meat evenly and keeps it juicy.
Preheat the Grill or Oven
- Heat your grill pan or oven broiler to high heat. Lightly oil the surface to prevent sticking. High heat gives a nice sear and locks in flavor.
Cook the London Broil
- Place the beef on the hot grill or under the broiler. Cook each side for about 5–7 minutes. Adjust time based on your preferred doneness level.
Rest and Slice the Meat
- Remove cooked beef and let it rest for 5–10 minutes. Slice thinly against the grain. This makes the meat tender and easier to chew.
Notes
- Marinate overnight for deeper flavor.
- Always slice against the grain for soft bites.
- Do not overcook to avoid dry meat.
- Use fresh garlic for best taste.
- Add a little honey if you like a sweeter flavor.