Pioneer Woman Marinated Mozzarella Balls Recipe
The Pioneer Woman Marinated Mozzarella Balls Recipe is fresh, flavorful and super easy to make. These little cheese balls are perfect for snacks or parties.
Ingredients
- 2 cups small mozzarella balls bocconcini
- ¼ cup extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes optional
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 1 tablespoon balsamic vinegar optional
- Salt and black pepper to taste
Instructions
Prepare the Marinade
- In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried basil, crushed red pepper, balsamic vinegar, salt and pepper. Whisk gently until well mixed.
Add Fresh Herbs
- Chop fresh parsley and basil. Stir them into the marinade. The fresh herbs make the mozzarella balls more vibrant and flavorful.
Add the Mozzarella
- Place mozzarella balls in the bowl with the marinade. Use a spoon to gently coat each cheese ball with oil and herbs.
Marinate
- Cover the bowl with plastic wrap or transfer to a jar. Refrigerate for at least 2 hours. This allows the flavors to soak into the cheese.
Stir Occasionally
- Every 30 minutes, stir gently to make sure the marinade covers all the mozzarella balls evenly. This keeps flavors consistent throughout.
Serve
- Remove from refrigerator. Serve in a small dish or on a platter. Drizzle a little extra olive oil on top for presentation. They are ready to enjoy.
Notes
- Use fresh mozzarella for best flavor and texture.
- Do not skip marinating; it allows flavors to blend.
- Add red pepper flakes for a spicy kick.
- Serve at room temperature for best taste.
- Store in airtight container for maximum freshness.
- Drizzle balsamic glaze on top before serving for extra flavor.