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Pioneer Woman Mixed Berry Pie Recipe

Pioneer Woman Mixed Berry Pie Recipe

Sara Collins
If you love fruity desserts, you must try this Pioneer Woman Mixed Berry Pie Recipe. It is sweet, juicy and full of fresh berry flavor. This Pioneer Woman Mixed Berry Pie Recipe is perfect for any season.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 340 kcal

Ingredients
  

  • 2 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 pie crusts top and bottom
  • 1 tablespoon butter cut into small pieces
  • 1 egg for egg wash

Instructions
 

Prepare the Oven

  • Preheat your oven to 190°C (375°F). Place a baking sheet inside while heating. This helps the bottom crust cook evenly and become crispy.

Make the Berry Filling

  • In a large bowl, combine strawberries, blueberries, raspberries and blackberries. Add sugar, cornstarch, lemon juice, vanilla and salt. Mix gently until berries are well coated.

Prepare the Pie Crust

  • Roll out one pie crust and place it into the pie dish. Press gently into the edges. Trim any extra dough from the sides for a neat finish.

Fill the Pie

  • Pour the berry mixture into the crust. Spread it evenly. Add small butter pieces on top of the filling. This adds richness and flavor while baking.

Add the Top Crust

  • Place the second crust over the filling. Seal the edges by pressing them together. Cut small slits on top to allow steam to escape during baking.

Brush with Egg Wash

  • Beat the egg and brush it over the top crust. This gives the pie a golden and shiny finish. It also helps the crust crisp nicely.

Bake the Pie

  • Place the pie on the preheated baking sheet. Bake for 40–45 minutes. The crust should turn golden brown. The filling will bubble through the slits.

Cool Before Serving

  • Remove the pie from the oven and let it cool for at least one hour. This helps the filling set properly and makes slicing easier.

Notes

  • Use a mix of fresh and frozen berries if needed
  • Do not skip cooling time
  • Use cold dough for a flaky crust
  • Add more sugar if berries are too tart
  • Place foil on edges if crust browns too fast
  • Always cut slits in top crust
  • Let filling thicken before serving
Keyword Pioneer Woman Mixed Berry Pie Recipe