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Pioneer Woman Oatmeal Cream Pies Recipe

Pioneer Woman Oatmeal Cream Pies Recipe

Sara Collins
If you love soft cookies and sweet filling, this Pioneer Woman Oatmeal Cream Pies Recipe is perfect for you. These cookies are soft, chewy and full of warm flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 10 Cookies
Calories 280 kcal

Ingredients
  

For Cookies:

  • All-purpose flour – 1 cup
  • Rolled oats – 1 1/2 cups
  • Baking soda – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Ground cinnamon – 1 teaspoon
  • Unsalted butter soft – 1/2 cup
  • Brown sugar – 3/4 cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon

For Cream Filling:

  • Unsalted butter soft – 1/2 cup
  • Powdered sugar – 1 1/2 cups
  • Vanilla extract – 1 teaspoon
  • Milk – 1–2 tablespoons

Instructions
 

Prepare the Oven and Tray

  • Preheat your oven to 180°C. Line a baking tray with parchment paper. This helps cookies bake evenly and prevents sticking. Keep everything ready before starting the mixing process.

Mix Dry Ingredients

  • In a bowl, add flour, oats, baking soda, salt and cinnamon. Mix well using a spoon. This step ensures all dry ingredients are evenly combined for better texture.

Cream Butter and Sugar

  • In another bowl, beat butter and brown sugar together. Mix until smooth and fluffy. This step adds air and makes cookies soft and light.

Add Egg and Vanilla

  • Add egg and vanilla extract to the butter mixture. Mix again until smooth. Make sure everything blends well to create a creamy base for cookies.

Combine Wet and Dry Mixtures

  • Slowly add dry ingredients into the wet mixture. Stir gently until a soft dough forms. Do not overmix. This keeps cookies tender and chewy.

Shape the Cookies

  • Scoop small portions of dough and place on the tray. Leave space between cookies. Flatten slightly with your hand for even baking.

Bake the Cookies

  • Bake in preheated oven for 10–12 minutes. The edges should turn golden. Do not overbake. Let cookies cool completely before adding filling.

Prepare the Cream Filling

  • Beat butter until smooth. Add powdered sugar slowly and mix well. Add vanilla and milk. Beat until creamy and fluffy texture forms.

Assemble the Cream Pies

  • Spread cream filling on one cookie. Place another cookie on top. Press gently to make a sandwich. Repeat with remaining cookies.

Notes

  • Use room temperature butter for best mixing.
  • Do not overbake cookies. Keep them soft.
  • Add a pinch of nutmeg for extra flavor.
  • Chill dough for 10 minutes if too sticky.
  • Use a piping bag for neat filling.
  • Store cookies in an airtight container.
Keyword Pioneer Woman Oatmeal Cream Pies Recipe