Go Back
Pioneer Woman Peach Cobbler Recipe

Pioneer Woman Peach Cobbler Recipe

Sara Collins
There is nothing better than warm peach cobbler on a cozy evening. This Pioneer Woman Peach Cobbler Recipe is sweet, soft and full of fresh peach flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 4 cups fresh peaches sliced
  • 1 cup granulated sugar for peaches
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar for batter
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional

Instructions
 

Prepare the Oven

  • Preheat your oven to 180°C (350°F). Grease your baking dish lightly with butter. This prevents sticking and helps the cobbler bake evenly and golden.

Prepare the Peaches

  • Place sliced peaches in a bowl. Add one cup sugar and lemon juice. Mix gently. Let them sit for ten minutes. This helps release natural juices and sweetness.

Mix Dry Ingredients

  • In another bowl, add flour, sugar, baking powder and salt. Whisk well until fully combined. This step ensures even baking and smooth texture later.

Add Wet Ingredients

  • Pour milk, melted butter and vanilla into the dry mixture. Stir gently until smooth. Do not overmix. The batter should look smooth and slightly thick.

Pour the Batter

  • Pour the batter evenly into the greased baking dish. Spread lightly with a spatula. Do not worry if it looks thin. It will rise during baking.

Add the Peaches

  • Spoon the peaches and their juice evenly over the batter. Do not stir. The batter will rise around the peaches while baking.

Sprinkle Cinnamon

  • Sprinkle cinnamon lightly on top if using. This adds warm flavor and aroma. It is optional but highly recommended for extra taste.

Bake the Cobbler

  • Place the dish in the oven. Bake for 40 to 45 minutes. The top should be golden brown. A toothpick inserted in the center should come out clean.

Cool Before Serving

  • Remove from oven and let cool for 10 to 15 minutes. This helps the cobbler set. Serve warm for best flavor and texture.

Notes

  • Use ripe and sweet peaches for best taste.
  • If peaches are not sweet, add extra sugar.
  • You can use canned peaches if fresh are not available.
  • Do not stir after adding peaches.
  • Let it rest before serving.
  • Add a scoop of vanilla ice cream for extra joy.
Keyword Pioneer Woman Peach Cobbler Recipe