Pioneer Woman Peach Cobbler with Canned Peaches Recipe
This Pioneer Woman Peach Cobbler with Canned Peaches Recipe is sweet, warm and very comforting. It is perfect when fresh peaches are not available. This dessert is easy and quick to prepare.
Ingredients
- 2 cups canned peaches drained slightly
- 1/2 cup peach syrup from can
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F). Place butter in the baking dish and let it melt inside the oven. This creates a rich base and prevents sticking.
Prepare the Batter
- In a bowl, mix flour, sugar, baking powder, salt and cinnamon. Add milk and vanilla extract. Stir until smooth. Do not overmix. The batter should be slightly thick.
Add Batter to Dish
- Carefully remove the hot dish from the oven. Pour the batter over melted butter. Do not stir. This helps create layers while baking.
Add Peaches and Syrup
- Gently place canned peaches over the batter. Pour peach syrup evenly on top. Do not mix. The batter will rise around the peaches during baking.
Bake the Cobbler
- Bake for 35–40 minutes until the top is golden brown. The edges should be slightly crispy. The center should be soft and bubbly with sweet peach filling.
Cool and Serve
- Let the cobbler cool for 10 minutes before serving. This helps it set properly. Serve warm for the best taste and texture.
Notes
- Do not stir after adding peaches
- Use good quality canned peaches
- Adjust sugar based on sweetness
- Add nutmeg for extra flavor
- Serve warm for best taste