Pioneer Woman Pecan Pie Recipe
Pioneer Woman Pecan Pie Recipe is a classic dessert loved by many families. It is sweet, rich and full of crunchy pecans. This Pioneer Woman Pecan Pie Recipe is easy to follow at home.
Ingredients
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- 1/4 teaspoon salt
Instructions
Prepare the Oven
- Preheat your oven to 180°C (350°F). Place a baking sheet inside. This helps cook the pie evenly from the bottom side.
Prepare the Pie Crust
- Place the unbaked pie crust into your pie dish. Press it gently around the edges. Keep it ready for filling.
Mix Sugar and Syrup
- Take a bowl and add sugar and corn syrup. Mix them well using a whisk. The mixture should look smooth and glossy.
Add Eggs
- Crack eggs into the mixture. Whisk slowly until fully combined. Do not overmix or bubbles may form.
Add Butter and Vanilla
- Pour melted butter and vanilla extract into the bowl. Mix everything until smooth and creamy.
Add Salt
- Add a small pinch of salt. This balances the sweetness and improves flavor.
Add Pecans
- Stir in pecan halves. Mix gently so they spread evenly in the filling.
Fill the Pie Crust
- Pour the mixture into the prepared crust. Make sure pecans are evenly spread on top.
Bake the Pie
- Place the pie in the oven. Bake for 50 minutes. The center should be slightly soft but not liquid.
Cool Before Serving
- Remove the pie from the oven. Let it cool completely. This helps the filling set properly.
Notes
- Use fresh pecans for best flavor.
- Do not overbake the pie. It may become too hard.
- Let the pie cool fully before cutting.
- Use room temperature eggs for smooth mixing.
- Cover edges with foil if crust browns too fast.