Pioneer Woman Pimento Cheese Recipe
Pioneer Woman pimento cheese is creamy, rich and full of flavor. It is a classic Southern spread loved by many. This pioneer woman pimento cheese recipe is easy to make at home.
Ingredients
- Sharp cheddar cheese shredded – 2 cups
- Cream cheese softened – 4 oz
- Mayonnaise – ½ cup
- Pimentos drained and chopped – ½ cup
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Black pepper – ¼ teaspoon
- Salt – to taste
Instructions
Prepare the Cheese
- Start by shredding fresh cheddar cheese if needed. Use a grater for best results. Fresh cheese melts better and gives a richer flavor than pre-shredded cheese.
Soften the Cream Cheese
- Take cream cheese out of the fridge early. Let it soften at room temperature. This makes mixing easier and gives a smooth, creamy texture.
Mix the Base
- Add cream cheese and mayonnaise to a mixing bowl. Use a spoon or mixer to blend until smooth. The mixture should look creamy and soft.
Add the Cheddar Cheese
- Now add shredded cheddar cheese to the bowl. Mix gently so the cheese blends well. Do not overmix to keep some texture.
Add Pimentos
- Add chopped pimentos to the mixture. Stir slowly so they spread evenly. Pimentos add color and a mild sweet flavor.
Add Seasonings
- Sprinkle garlic powder, onion powder, black pepper and salt. Mix everything well. Taste and adjust seasoning if needed.
Chill the Mixture
- Cover the bowl and place it in the fridge. Chill for at least one hour. This helps flavors blend together nicely.
Serve Fresh
- Take out the pimento cheese before serving. Stir lightly and serve with crackers, bread or vegetables.
Notes
- Use freshly shredded cheese for best taste
- Do not skip chilling time for better flavor
- Adjust mayonnaise for desired creaminess
- Add a pinch of paprika for extra flavor
- Use full-fat cream cheese for rich texture
- Mix gently to keep a nice chunky feel
- Taste before serving and adjust seasoning