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Pioneer Woman Poppy Seed Chicken Casserole Recipe

Pioneer Woman Poppy Seed Chicken Casserole Recipe

Sara Collins
The Pioneer Woman Poppy Seed Chicken Casserole Recipe is creamy, comforting and full of flavor. This casserole combines tender chicken, a creamy sauce and a crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon poppy seeds
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 3 tablespoons melted butter

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly with butter or nonstick spray.

Prepare the Chicken Mixture

  • In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, poppy seeds, garlic powder, onion powder, salt and pepper. Mix until creamy and smooth.

Add the Rice

  • Add the cooked white rice to the chicken mixture. Stir gently until the rice is evenly coated with the creamy sauce. This gives the casserole a hearty texture.

Transfer to Baking Dish

  • Pour the chicken and rice mixture into the prepared baking dish. Spread evenly with a spoon or spatula. Smooth the top to prepare for the crunchy topping.

Prepare the Topping

  • In a medium bowl, mix crushed buttery crackers with melted butter. Stir until the crumbs are coated with butter. This will make a golden, crispy topping.

Sprinkle the Topping

  • Evenly sprinkle the buttered cracker crumbs over the casserole. Make sure the entire surface is covered for a perfect crunch.

Bake the Casserole

  • Place the dish in the preheated oven. Bake for 30–35 minutes until the topping is golden brown and the casserole is bubbly. Check occasionally to avoid over-browning.

Cool Slightly

  • Remove the casserole from the oven. Let it cool for 5–10 minutes before serving. This allows the sauce to set slightly and makes serving easier.

Serve and Enjoy

  • Scoop the casserole onto plates. Serve warm with your favorite sides. Enjoy the creamy chicken with a crunchy, buttery topping.

Notes

  • Use cooked chicken from rotisserie or leftover chicken for convenience.
  • Cook rice in advance to save time.
  • Taste the mixture before baking and adjust salt and pepper.
  • Crushed buttery crackers make the topping extra flavorful.
  • Let the casserole rest slightly before serving for the best texture.
Keyword Pioneer Woman Poppy Seed Chicken Casserole Recipe