Pioneer Woman Pork Chops and Sauerkraut Recipe
The Pioneer Woman Pork Chops and Sauerkraut Recipe is a simple, flavorful comfort meal. Juicy pork chops cook perfectly with tangy sauerkraut.
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- 1 medium onion sliced
- 3 cloves garlic minced
- 2 cups sauerkraut drained
- ½ cup apple cider or apple juice
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon brown sugar optional
- 1 teaspoon caraway seeds optional
- Fresh parsley for garnish optional
Instructions
Prepare the Pork Chops
- Pat the pork chops dry with paper towels. Season both sides with salt, pepper and paprika. This ensures the meat cooks evenly and stays juicy.
Heat the Pan
- Add olive oil to a large skillet over medium-high heat. Heat until shimmering. This prevents the pork chops from sticking and gives a nice brown crust.
Sear the Pork Chops
- Place the pork chops in the skillet. Cook for 3-4 minutes per side until golden brown. Do not overcrowd the pan so the meat browns properly.
Remove Pork Chops
- Take the pork chops out of the pan and set aside on a plate. Keep warm while preparing the sauerkraut mixture.
Cook the Onions and Garlic
- Add sliced onions and minced garlic to the skillet. Sauté for 3-4 minutes until soft and fragrant. Stir occasionally to avoid burning.
Add Sauerkraut and Liquid
- Stir in the drained sauerkraut. Pour apple cider or apple juice over it. Mix gently to combine all flavors evenly in the pan.
Season the Mixture
- Add brown sugar and caraway seeds if using. Stir to mix. These ingredients balance the tangy sauerkraut with a subtle sweetness.
Return Pork Chops to Pan
- Place the seared pork chops on top of the sauerkraut mixture. Spoon some sauerkraut over the chops. Cover the skillet with a lid.
Simmer Until Done
- Reduce heat to medium-low. Simmer for 15-20 minutes until the pork chops are fully cooked. The internal temperature should reach 145°F for safe eating.
Garnish and Serve
- Remove from heat. Sprinkle fresh parsley over the dish for color. Serve hot with the sauerkraut and pan juices.
Notes
- Use bone-in pork chops for more flavor and juicier meat.
- Do not skip searing; it locks in juices and adds color.
- Taste the sauerkraut before adding sugar; adjust sweetness as needed.
- Cover the pan while simmering to keep the pork tender.
- Serve immediately for the best flavor and texture.