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Pioneer Woman Potato Nachos Recipe

Pioneer Woman Potato Nachos Recipe

Sara Collins
If you love crispy snacks, you must try this Pioneer Woman Potato Nachos Recipe. It is cheesy, crunchy and full of flavor. This Pioneer Woman Potato Nachos Recipe is a fun twist on classic nachos.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 large potatoes thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup cooked ground beef or chicken
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro

Instructions
 

Slice the Potatoes

  • Wash the potatoes well. Slice them into thin, even rounds. Try to keep them the same size. This helps them cook evenly and become crispy in the oven.

Season the Potatoes

  • Place the slices in a large bowl. Add olive oil, salt, black pepper and paprika. Mix everything well. Make sure each slice is coated with seasoning.

Prepare the Baking Tray

  • Line a baking sheet with parchment paper. Arrange the potato slices in a single layer. Do not overlap them. This helps them bake evenly and get crispy.

Bake the Potatoes

  • Preheat your oven to 200°C (400°F). Bake the potatoes for 20 minutes. Flip them halfway through cooking. Bake until they are golden and crispy.

Add the Toppings

  • Remove the tray from the oven. Sprinkle cheddar and mozzarella cheese on top. Add cooked meat, jalapeños, tomatoes and onions evenly over the potatoes.

Melt the Cheese

  • Put the tray back in the oven. Bake for 5–7 minutes more. The cheese should melt nicely. It should look bubbly and slightly golden.

Garnish and Serve

  • Take the nachos out of the oven. Add sour cream and fresh cilantro on top. Serve hot and enjoy this delicious Pioneer Woman Potato Nachos Recipe.

Notes

  • Slice potatoes very thin for best crispiness
  • Do not overcrowd the baking tray
  • Use parchment paper to avoid sticking
  • Add cheese only after potatoes are crispy
  • You can use air fryer for faster cooking
  • Try adding beans or corn for extra flavor
  • Adjust spices according to your taste
Keyword Pioneer Woman Potato Nachos Recipe