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Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe

Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe

Sara Collins
If you want a show-stopping roast, try this Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe. This recipe makes a tender and juicy prime rib with a delicious, crunchy rosemary salt crust.
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Main Course
Cuisine American
Servings 8
Calories 550 kcal

Ingredients
  

  • 1 4–5 pound bone-in prime rib roast
  • 1/4 cup kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons fresh rosemary finely chopped
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon thyme finely chopped
  • Optional: fresh rosemary sprigs for garnish

Instructions
 

Prepare the Roast

  • Take the prime rib out of the fridge. Let it rest at room temperature for 1 hour. Pat dry with paper towels for a better crust.

Preheat the Oven

  • Preheat the oven to 450°F (230°C). This high temperature helps create a crisp and flavorful rosemary salt crust.

Make the Rosemary Salt Mixture

  • In a small bowl, combine kosher salt, pepper, chopped rosemary, thyme, minced garlic, olive oil and Dijon mustard. Mix until it forms a paste.

Coat the Prime Rib

  • Rub the rosemary salt mixture all over the roast. Cover every side evenly. Make sure the meat is fully coated for the best flavor.

Roast at High Heat

  • Place the roast in a roasting pan. Roast at 450°F for 20 minutes to sear the outside and lock in juices.

Lower the Oven Temperature

  • Reduce the oven temperature to 325°F (160°C). Continue roasting until the internal temperature reaches 130°F (medium-rare). Use a meat thermometer for accuracy.

Rest the Meat

  • Remove the roast from the oven. Tent with aluminum foil and let rest for 15–20 minutes. This allows juices to redistribute for tender meat.

Carve and Serve

  • Slice the prime rib with a sharp knife. Serve with the crispy rosemary salt crust on top. Enjoy the juicy, flavorful meat immediately.

Notes

  • Always use a meat thermometer for perfect doneness
  • Let the meat come to room temperature before roasting
  • Do not skip resting the roast after baking
  • Fresh rosemary gives the best flavor
  • Use coarse kosher salt for a better crust
  • Adjust seasoning to your taste
  • Make the crust paste thick enough to stick
Keyword Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe