Pioneer Woman Ramen Noodle Salad Recipe
The Pioneer Woman Ramen Noodle Salad Recipe is crunchy, fresh and full of flavor. It is perfect for picnics and family dinners. Many people love the Pioneer Woman Ramen Noodle Salad Recipe because it is quick and easy.
Ingredients
- 2 packs instant ramen noodles discard seasoning packets
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup grated carrots
- ½ cup sliced green onions
- ½ cup sliced almonds
- 2 tablespoons sunflower seeds
For the dressing:
- ¼ cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons soy sauce
- 3 tablespoons sugar
- ½ teaspoon black pepper
Instructions
Crush the Ramen Noodles
- Take the ramen noodles out of the packet. Discard the seasoning packets. Crush the noodles into small pieces using your hands while still inside the bag.
Toast the Noodles and Nuts
- Heat a dry pan over medium heat. Add crushed noodles and sliced almonds. Toast for about five minutes, stirring often until golden and lightly crispy.
Prepare the Vegetables
- In a large mixing bowl, add shredded green cabbage, purple cabbage, grated carrots and sliced green onions. Toss gently to combine all vegetables evenly.
Make the Dressing
- In a small bowl, whisk olive oil, white vinegar, soy sauce, sugar and black pepper. Mix well until sugar dissolves and dressing looks smooth.
Combine Salad Ingredients
- Add toasted noodles, almonds and sunflower seeds to the vegetable mixture. Toss everything gently so crunchy pieces mix evenly with fresh vegetables.
Add the Dressing
- Pour the dressing over the salad mixture. Toss well to coat all ingredients evenly. Make sure the dressing spreads to every part of the salad.
Chill Before Serving
- Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes before serving. This helps the flavors blend together beautifully.
Toss and Serve
- Before serving, give the salad one more gentle toss. Taste and adjust seasoning if needed. Serve fresh and enjoy the crunchy texture.
Notes
- Toast noodles carefully to avoid burning.
- Add dressing just before serving for extra crunch.
- Use fresh cabbage for best texture.
- Adjust sugar for sweeter or tangier taste.
- Add grilled chicken for a protein boost.