Pioneer Woman Restaurant Style Salsa Recipe
The Pioneer Woman Restaurant Style Salsa Recipe is fresh, bold and full of flavor. It tastes like salsa from your favorite restaurant.
Ingredients
- 1 can diced tomatoes 14 ounces
- 1 can Rotel tomatoes with green chilies 10 ounces
- ½ small onion chopped
- 1 jalapeño seeded
- 1 clove garlic
- ¼ cup fresh cilantro
- 1 tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon cumin
Instructions
Add Tomatoes
- Add diced tomatoes and Rotel tomatoes to food processor. Do not drain them.
Add Onion and Garlic
- Add chopped onion and garlic clove. These give strong fresh flavor.
Add Jalapeño
- Add seeded jalapeño. Remove seeds fully if you want mild salsa.
Add Cilantro
- Add fresh cilantro leaves. This brings bright and fresh taste.
Add Seasonings
- Add salt, sugar, cumin and lime juice. These balance flavors well.
Blend Lightly
- Pulse mixture until smooth but slightly chunky. Do not over blend.
Taste and Adjust
- Taste salsa and adjust salt or lime. Blend again if needed.
Chill Before Serving
- Chill salsa for thirty minutes. This helps flavors blend nicely.
Notes
- Use fresh cilantro for best taste.
- Do not over blend the salsa.
- Chill before serving for deeper flavor.
- Add more jalapeño for extra heat.
- Use canned tomatoes with juice.