Pioneer Woman Reuben Casserole Recipe
The Pioneer Woman Reuben Casserole Recipe is warm, cheesy and very comforting. It brings classic Reuben sandwich flavors into one easy dish.
Ingredients
- 4 cups rye bread cubed
- 2 cups cooked corned beef chopped
- 1 ½ cups sauerkraut drained well
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease the baking dish lightly with butter. This helps prevent sticking. Make sure the oven is hot before baking.
Prepare the Bread Layer
- Place rye bread cubes evenly in the baking dish. Spread them gently using your hands. This bread layer creates the base of the casserole.
Add Corned Beef and Sauerkraut
- Sprinkle chopped corned beef evenly over the bread. Add drained sauerkraut on top. Spread it well so each bite has flavor.
Add Cheese and Dressing
- Sprinkle shredded Swiss cheese over the meat layer. Drizzle Thousand Island dressing evenly across the top. This adds creaminess and classic taste.
Mix the Egg Mixture
- In a bowl, whisk eggs, milk, melted butter, salt and pepper. Mix until smooth. This mixture holds everything together while baking.
Pour and Bake
- Pour the egg mixture evenly over the casserole. Press lightly with a spoon. Bake uncovered for forty minutes until golden and set.
Notes
- Drain sauerkraut very well before using
- Use day-old bread for better texture
- Do not skip Swiss cheese for true flavor
- Let casserole rest ten minutes before serving
- Cover loosely if top browns too fast