Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe
The Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe is rich, cheesy and full of comfort. This recipe is perfect for busy days, family gatherings and holiday parties.
Ingredients
- 2 cups baking mix like Bisquick
- 1 pound ground breakfast sausage mild or spicy
- 8 ounces cream cheese softened
- 1 can Rotel tomatoes with green chilies well drained
- 2 cups shredded cheddar cheese
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step ensures even baking and easy cleanup later.
Mix the Base
- Add sausage and cream cheese to a large bowl. Mix well until smooth. This creates a creamy and rich base for the sausage balls.
Add Rotel and Cheese
- Add drained Rotel tomatoes and shredded cheddar cheese. Mix gently until everything blends well. Make sure the Rotel is well drained.
Add Baking Mix
- Slowly add the baking mix to the bowl. Stir until a thick dough forms. The dough should hold together easily without being sticky.
Shape the Balls
- Roll the mixture into small balls using your hands. Place them on the prepared baking sheet. Leave small space between each ball.
Bake Until Golden
- Bake for 22 to 25 minutes. The sausage balls should turn golden brown. The inside should stay soft and moist.
Cool and Serve
- Remove the tray from the oven. Let the sausage balls cool for five minutes. Serve warm for best taste.
Notes
- You can use gloves for cleaner and easier rolling.
- Always drain the Rotel tomatoes very well. Extra liquid can make the dough too wet.
- Use softened cream cheese for easier mixing and smooth texture.
- If the mixture feels dry, add one tablespoon of milk.
- Do not overbake, or the sausage balls may dry out.