Pioneer Woman Salisbury Steak Recipe
Pioneer Woman Salisbury Steak Recipe is hearty, comforting and full of flavor. It is perfect for family dinners or weeknight meals.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
Prepare the Beef Mixture
- In a large bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper and Worcestershire sauce. Combine well but do not overmix. Form into 4 oval patties.
Sear the Patties
- Heat olive oil in a skillet over medium-high heat. Add beef patties. Cook 3–4 minutes per side until browned. Remove patties and set aside.
Make the Gravy
- In the same skillet, reduce heat to medium. Add flour and stir for 1 minute. Slowly pour in beef broth while stirring. Add ketchup, Dijon mustard and garlic powder.
Simmer the Patties
- Return patties to the skillet. Spoon gravy over them. Cover and simmer for 10–12 minutes. Patties should be fully cooked and tender.
Finish and Garnish
- Check seasoning and adjust with salt or pepper if needed. Garnish with fresh parsley. Serve immediately with gravy on top.
Notes
- Use fresh breadcrumbs for softer patties.
- Do not overmix beef to keep patties tender.
- Sear patties for deep flavor before adding gravy.
- Simmer gravy gently to avoid lumps.
- Adjust seasoning at the end for best taste.
- Serve immediately for the best texture and flavor.