Drain canned salmon well. Remove any bones if needed. Place it in a mixing bowl. Use a fork to break it into small flakes for smooth patties.

Add eggs to the salmon. Mix well until fully combined. The eggs help bind everything together and keep the patties firm while cooking.

Add chopped onion, garlic, parsley, lemon juice, salt and pepper. Mix everything well so the flavors spread evenly in the mixture.

Add breadcrumbs to the mixture. Stir gently until it forms a soft dough. This helps the patties hold their shape during cooking.

Take small portions of the mixture. Shape into round flat patties using your hands. Keep them equal in size for even cooking.

Heat oil in a frying pan over medium heat. Make sure the oil is hot enough before adding patties. This helps create a crispy crust.

Place patties in the pan carefully. Cook for 3–4 minutes on each side. Turn gently with a spatula until both sides are golden brown.

Remove patties from the pan. Place them on paper towels. This removes extra oil and keeps them light and crispy.

Serve the salmon patties hot. Add your favorite dipping sauce or side dish. Enjoy the crispy texture and fresh flavor.