Pioneer Woman Sausage Balls Recipe
If you need an easy party snack, try this Pioneer Woman Sausage Balls Recipe. These sausage balls are cheesy, savory and full of flavor.
Ingredients
- 1 pound ground breakfast sausage
- 2 cups sharp cheddar cheese freshly grated
- 1 ½ cups baking mix like Bisquick
- ¼ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper. This prevents sticking and makes cleanup easier after baking.
Mix the Sausage and Cheese
- In a large bowl, add ground sausage and grated cheddar cheese. Mix them together using clean hands or a spoon until evenly combined.
Add Dry Ingredients
- Add baking mix, garlic powder and black pepper into the bowl. Mix everything slowly. Make sure the dry ingredients are evenly spread throughout the sausage mixture.
Pour in the Milk
- Add milk to the mixture. Mix again until everything comes together. The mixture should feel slightly sticky but firm enough to shape.
Shape the Balls
- Use your hands or a cookie scoop to form small balls. Each ball should be about one inch wide. Place them evenly on the tray.
Bake the Sausage Balls
- Place the tray in the oven. Bake for 18–20 minutes until golden brown. The sausage should be fully cooked inside.
Cool and Serve
- Remove from the oven and let them cool for five minutes. Serve warm for the best flavor and texture.
Notes
- Use freshly grated cheese for better melting.
- Do not overmix the dough. It can become tough.
- If mixture feels dry, add one tablespoon milk.
- Make balls equal size for even cooking.
- Check internal temperature. It should reach 160°F.