Pioneer Woman Sausage Gravy Recipe
Pioneer Woman sausage gravy is a classic breakfast dish loved by many. It is creamy, savory and perfect over warm biscuits. Making it at home is easy and comforting. This recipe is simple, flavorful and full of hearty sausage taste.
Ingredients
- 1 pound breakfast sausage pork or turkey
- 1/4 cup all-purpose flour
- 2 1/2 cups milk whole or 2%
- Salt to taste
- Black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
Cook the Sausage
- Place sausage in a large skillet. Cook over medium heat until browned and fully cooked, about 7–8 minutes.
Crumble the Sausage
- Use a spoon to break the sausage into small pieces while cooking. Stir occasionally to cook evenly.
Add the Flour
- Sprinkle flour over cooked sausage. Stir continuously to coat sausage and cook for 1–2 minutes.
Pour in Milk Slowly
- Gradually add milk while stirring. This helps prevent lumps and makes gravy smooth.
Simmer the Gravy
- Bring mixture to a low simmer. Continue stirring until thickened, about 5–7 minutes.
Season the Gravy
- Add salt, black pepper and optional red pepper flakes. Taste and adjust seasoning as needed.
Check Thickness
- If gravy is too thick, add a little milk. Stir and simmer until desired consistency.
Serve Hot
- Spoon gravy over warm biscuits immediately. Make sure everything is evenly covered.
Garnish (Optional)
- Sprinkle a little black pepper on top for extra flavor and a nice look.
Enjoy
- Serve with coffee or juice. Perfect for breakfast or a hearty brunch with family.
Notes
- Use whole milk for creamier gravy
- Cook sausage thoroughly for best flavor
- Stir continuously to prevent lumps
- Adjust milk for thinner or thicker gravy
- Serve immediately for warm, fresh flavor