Pioneer Woman Sausage Rolls Recipe
The Pioneer Woman Sausage Rolls Recipe is pure comfort food joy. These rolls feel warm, flaky and filling. They are perfect for snacks, parties or simple dinners.
Ingredients
- 1 pound breakfast sausage
- 1 sheet puff pastry thawed
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg beaten
- 1 tablespoon milk
- 1 tablespoon flour for dusting
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare the Sausage
- Place sausage in a bowl. Add pepper, garlic powder and onion powder. Mix gently until combined well.
Roll the Pastry
- Lightly flour your counter. Roll puff pastry into a rectangle with even thickness.
Add the Filling
- Spread sausage mixture along one long side of the pastry. Keep the layer even and not too thick.
Shape the Rolls
- Roll pastry tightly over the sausage. Press the seam gently to seal it closed.
Cut the Rolls
- Use a sharp knife to cut into equal pieces. Each roll should look neat and firm.
Brush with Egg Wash
- Mix egg and milk together. Brush the tops lightly for a golden baked finish.
Bake Until Golden
- Place rolls on the baking sheet. Bake for 22 to 25 minutes until puffed and golden.
Notes
- Always thaw puff pastry fully before rolling.
- Do not overfill, or rolls may open while baking.
- Chill rolls for ten minutes if pastry feels too soft.
- Use parchment paper for easy cleanup.
- Serve warm for the best flavor and texture.