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Pioneer Woman Short Ribs Recipe

Pioneer Woman Short Ribs Recipe

Sara Collins
The Pioneer Woman Short Ribs Recipe is rich, tender and full of flavor. It is perfect for family dinners. Many people love the Pioneer Woman Short Ribs Recipe because it feels warm and comforting.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 3 pounds beef short ribs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup red grape juice or non-alcoholic wine
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary

Instructions
 

Prepare the Short Ribs

  • Pat the short ribs dry with paper towels. Season all sides with salt and black pepper. Let them sit at room temperature for 15 minutes before cooking.

Sear the Meat

  • Heat olive oil in a large Dutch oven over medium-high heat. Place ribs in the hot pot. Sear each side for about three minutes until brown and crispy.

Remove and Set Aside

  • Once browned, remove the ribs from the pot. Place them on a plate. Do not clean the pot because the brown bits add deep flavor.

Cook the Vegetables

  • In the same pot, add chopped onion, carrots and celery. Cook for five minutes. Stir often until vegetables become soft and slightly golden.

Add Garlic and Tomato Paste

  • Add minced garlic and tomato paste to the vegetables. Stir well for one minute. This step builds rich flavor and adds a deep color.

Pour the Liquid

  • Add beef broth and red grape juice to the pot. Stir and scrape the bottom gently. This releases all the tasty browned bits from the pot.

Add Herbs and Ribs

  • Place the short ribs back into the pot. Add thyme and rosemary. The liquid should cover most of the meat. Bring everything to a gentle simmer.

Slow Cook in the Oven

  • Preheat oven to 170°C (325°F). Cover the pot with a lid. Place it in the oven. Cook for about 2 hours 30 minutes until meat becomes very tender.

Check for Tenderness

  • After cooking time, carefully remove the pot from the oven. The meat should fall off the bone easily. If not, cook for another 20 minutes.

Serve Warm

  • Remove herbs before serving. Spoon sauce over the ribs. Serve hot with your favorite side dishes for a comforting meal.

Notes

  • Always sear the meat well for deep flavor.
  • Do not rush the cooking time. Slow cooking makes the meat soft.
  • Use a heavy pot to keep heat even.
  • Skim extra fat from the top before serving.
  • Let the dish rest for 10 minutes before serving.
Keyword Pioneer Woman Short Ribs Recipe