Pioneer Woman Sirloin Tip Roast Recipe
The Pioneer Woman Sirloin Tip Roast Recipe is a hearty and comforting dinner. It is perfect for family meals or weekend gatherings. This roast is tender, juicy and full of rich flavor.
Ingredients
- 3 pounds sirloin tip roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 4 cloves garlic minced
- 1 cup beef broth
- 3 carrots cut into chunks
- 3 potatoes peeled and chopped
- 1 large onion cut into wedges
Instructions
Prepare the Oven
- Preheat your oven to 350°F (175°C). A properly heated oven helps the roast cook evenly. Place a roasting pan on the counter and prepare your vegetables.
Season the Roast
- Pat the sirloin tip roast dry with paper towels. Rub olive oil over the meat. Sprinkle salt, pepper, garlic powder, onion powder, rosemary and thyme evenly.
Sear the Meat
- Heat a large skillet over medium-high heat. Place the roast into the hot pan. Sear each side for two to three minutes. This step locks in flavor.
Prepare the Vegetables
- Place carrots, potatoes, and onion pieces into the roasting pan. Spread them evenly across the bottom. Add minced garlic for extra flavor and aroma.
Add the Roast
- Place the seared roast on top of the vegetables in the roasting pan. Pour beef broth around the roast. This keeps the meat moist while cooking.
Roast the Beef
- Cover the pan loosely with aluminum foil. Place it in the oven. Roast for about 90 minutes. The meat should reach your preferred level of doneness.
Rest and Slice
- Remove the roast from the oven. Let it rest for 10 minutes before slicing. Resting keeps the juices inside the meat and improves tenderness.
Notes
- Bring the roast to room temperature before cooking.
- Use a meat thermometer for perfect doneness.
- Do not skip searing the meat for better flavor.
- Let the roast rest before slicing.
- Add mushrooms for extra flavor.
- Use fresh herbs if available for stronger aroma.