Pioneer Woman Strawberry Butter Recipe
The Pioneer Woman Strawberry Butter Recipe is sweet, creamy and very easy. It adds joy to simple meals. This butter mixes fresh strawberries with soft butter.
Ingredients
- Unsalted butter – 1 cup softened
- Fresh strawberries – ½ cup finely chopped
- Powdered sugar – ¼ cup
- Vanilla extract – ½ teaspoon
- Salt – a small pinch
Instructions
Prepare the Strawberries
- Wash strawberries well. Remove green tops. Chop them very small. Smaller pieces mix better and give smooth texture.
Soften the Butter
- Place butter at room temperature. Let it soften fully. Soft butter blends easily and becomes creamy.
Mix Butter and Sugar
- Add butter to a mixing bowl. Add powdered sugar. Mix until light and fluffy using a fork or mixer.
Add Strawberries
- Add chopped strawberries to the butter mixture. Mix gently. Make sure strawberries spread evenly through the butter.
Add Flavor
- Add vanilla extract and a pinch of salt. Mix again until everything looks smooth and pink.
Taste and Adjust
- Taste the butter. Add more sugar if needed. Mix again lightly. Do not overmix.
Chill Before Serving
- Cover the bowl and chill for 30 minutes. This helps flavors blend well. Serve chilled or slightly soft.
Notes
- Use ripe strawberries for best flavor.
- Chop strawberries very fine.
- Always use soft butter.
- Do not overmix the butter.
- Chill before serving for better taste.