Pioneer Woman Strawberry Cobbler Squares Recipe
Pioneer Woman Strawberry Cobbler Squares Recipe is a sweet and simple dessert for every home. It uses fresh strawberries and a soft crust.
Ingredients
- 2 cups fresh strawberries chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons brown sugar for topping
Instructions
Prepare the Strawberries
- Wash strawberries well under running water. Remove the green tops and chop into small pieces. Mix them with sugar and lemon juice. Let them sit for 10 minutes to release juices.
Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease your baking dish lightly with butter or oil. This prevents sticking and helps the cobbler bake evenly and nicely.
Make the Batter
- In a mixing bowl, add flour, baking powder and salt. Mix well. Add milk, melted butter, and vanilla extract. Stir until smooth. Do not overmix to keep the batter soft.
Assemble the Cobbler
- Pour the batter into the prepared baking dish. Spread evenly with a spatula. Add the strawberry mixture on top. Do not mix. Sprinkle brown sugar for a light caramel flavor.
Bake the Cobbler
- Place the dish in the oven. Bake for 40 minutes or until golden brown. The top should look crisp. The inside should be soft and juicy with bubbling strawberries.
Cool and Cut
- Remove from the oven and let it cool for 15 minutes. This helps it set properly. Cut into squares carefully. Serve warm or at room temperature.
Notes
- Use fresh strawberries for best flavor.
- Do not overmix the batter.
- Let strawberries sit to release juices.
- Add a pinch of cinnamon for extra flavor.
- Use parchment paper for easy removal.
- Check doneness with a toothpick.