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Pioneer Woman Thousand Island Dressing Recipe

Sara Collins
Pioneer Woman Thousand Island Dressing Recipe is creamy, tangy and very easy to make. This dressing is perfect for salads, burgers and sandwiches. It has a rich flavor with a slight sweetness.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dressing, Sauce
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions
  

Add the Base Ingredients

  • Take a mixing bowl and add mayonnaise and ketchup. Mix them well until smooth. This creates a creamy and slightly pink base for your dressing.

Add Flavor Ingredients

  • Add pickle relish, vinegar and sugar into the bowl. Stir everything well. These ingredients give the dressing its classic sweet and tangy flavor.

Add Seasonings

  • Now add onion powder, garlic powder, salt and black pepper. Mix again. Make sure all spices blend well into the dressing for a balanced taste.

Mix Until Smooth

  • Whisk the mixture until it becomes smooth and creamy. There should be no lumps. The texture should be thick but easy to pour.

Chill Before Serving

  • Cover the bowl and place it in the refrigerator for at least 30 minutes. Chilling helps flavors mix well and improves taste.

Serve and Enjoy

  • Take the dressing out and stir once again. Serve with salads, burgers, or sandwiches. Enjoy your homemade Pioneer Woman Thousand Island Dressing Recipe.

Notes

  • Use fresh mayonnaise for best taste.
  • Adjust sugar based on your preference.
  • Chill before serving for better flavor.
  • Add a little lemon juice for extra tang.
  • Use finely chopped pickles for better texture.
  • Store in a clean airtight container.
Keyword Pioneer Woman Thousand Island Dressing Recipe