Pioneer Woman Tomato Soup Recipe
Pioneer Woman Tomato Soup Recipe is warm, creamy and full of rich flavor. It is perfect for cold days. This Pioneer Woman Tomato Soup Recipe is easy to make at home.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cans 14 oz each crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- Fresh basil for garnish optional
Instructions
Cook the Onion and Garlic
- Heat butter and olive oil in a large pot over medium heat. Add chopped onion. Cook until soft and clear. Add garlic and cook for one minute. Stir gently.
Add Tomatoes and Broth
- Pour crushed tomatoes into the pot. Add vegetable broth. Stir well to combine. Let the mixture simmer gently. Cook for about fifteen minutes to build flavor.
Season the Soup
- Add sugar, salt and black pepper. Stir well. Taste the soup and adjust seasoning if needed. Let it cook for another five minutes on low heat.
Blend Until Smooth
- Turn off the heat. Use an immersion blender carefully. Blend until smooth and creamy. If using a regular blender, cool slightly before blending in batches.
Add Cream
- Return soup to low heat. Stir in heavy cream slowly. Mix well until creamy and smooth. Do not boil after adding cream. Heat gently for two minutes.
Serve and Garnish
- Pour soup into bowls. Garnish with fresh basil if desired. Serve warm with bread or grilled cheese. Enjoy your homemade Pioneer Woman Tomato Soup Recipe.
Notes
- Use good quality canned tomatoes.
- Do not skip blending for smooth texture.
- Add cream slowly to prevent curdling.
- Taste and adjust salt carefully.
- For extra flavor, add a pinch of red chili flakes.
- Use fresh basil for better aroma.