Pioneer Woman Tuna Noodle Casserole Recipe
If you want a classic, comforting meal, this Pioneer Woman Tuna Noodle Casserole Recipe is perfect. It is creamy, hearty and full of flavor.
Ingredients
- 8 oz egg noodles
- 2 cans 5 oz each tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup crushed potato chips or breadcrumbs for topping
Instructions
Cook the Noodles
- Boil egg noodles in salted water until tender. Drain them well in a colander. Set aside while you prepare the sauce.
Prepare the Sauce
- In a large mixing bowl, combine cream of mushroom soup, mayonnaise, milk, salt and pepper. Whisk until smooth and creamy for the perfect casserole base.
Mix in Tuna and Peas
- Add drained tuna and frozen peas to the sauce. Stir gently to combine. Ensure tuna is evenly mixed for consistent flavor in every bite.
Combine with Noodles
- Add cooked noodles to the sauce mixture. Stir gently until noodles are fully coated. This ensures every noodle gets creamy flavor and soft texture.
Add Cheese
- Fold in 1/2 cup shredded cheddar cheese. Mix lightly so it spreads evenly. Cheese adds richness and a comforting flavor to the casserole.
Transfer to Baking Dish
- Pour the mixture into a greased 9x13-inch baking dish. Spread evenly using a spatula. This helps the casserole bake uniformly.
Add Topping
- Sprinkle crushed potato chips or breadcrumbs evenly over the top. This adds a crunchy texture and golden color when baked.
Bake the Casserole
- Place the dish in a preheated oven at 350°F (175°C). Bake for 25–30 minutes until bubbly and golden on top. Cool slightly before serving.
Notes
- Frozen peas can be substituted with other vegetables like carrots or corn
- Crushed potato chips give extra flavor, but breadcrumbs work too
- Use cooked noodles al dente; they will absorb sauce while baking
- Avoid overbaking to keep casserole creamy inside
- Use canned tuna in water for lighter flavor
- Add extra cheese for a richer taste