Wash, peel and slice the carrots into even pieces. Try to keep the size similar so they cook evenly and become soft at the same time.

Place a large skillet on medium heat. Add butter and let it melt slowly. This creates a rich base for cooking the carrots.

Put the sliced carrots into the pan. Stir well so they are coated with butter. Cook for a few minutes until slightly tender.

Add brown sugar and water to the carrots. Stir well to combine. The sugar will start to melt and create a sweet glaze.

Carefully add whiskey to the pan. Stir gently and let it cook. The alcohol will cook off, leaving a rich and warm flavor.

Add salt, black pepper and cinnamon if using. Mix everything well. These spices bring balance and enhance the sweetness of the carrots.

Let the carrots cook for about 10–12 minutes. Stir occasionally. They should become soft and coated in a thick, shiny glaze.

Use a fork to check if the carrots are soft. If not, cook for a few more minutes. Do not overcook to avoid mushy texture.

Allow the sauce to thicken slightly. This step gives the carrots a glossy and rich coating that looks very appetizing.

Turn off the heat and transfer to a serving dish. Serve warm for the best taste and texture. Enjoy your homemade carrots.