Pioneer Woman's Ham and Bean Soup Recipe
Pioneer Woman’s Ham and Bean Soup Recipe is warm, hearty and comforting. It tastes like a cozy kitchen on a cold day. This soup is simple and full of flavor.
Ingredients
- 2 cups dried white beans rinsed
- 1 pound ham diced
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Soak the Beans
- Rinse beans well. Soak them in water overnight. Drain and rinse again before cooking.
Sauté the Vegetables
- Heat olive oil in a pot. Add onion, carrots, and celery. Cook until soft.
Add Garlic
- Add minced garlic to the vegetables. Cook for one minute. Do not let it burn.
Add Ham and Beans
- Add diced ham and soaked beans to the pot. Stir well to combine.
Add Broth and Spices
- Pour in chicken broth. Add thyme, bay leaf, salt and pepper.
Bring to Boil
- Bring the soup to a boil. Then reduce heat to low. Cover the pot.
Simmer Until Beans Are Tender
- Let soup simmer for 60 minutes. Stir occasionally to prevent sticking.
Adjust Seasoning and Serve
- Taste the soup. Add more salt or pepper if needed. Remove bay leaf before serving.
Notes
- Soak beans overnight for faster cooking.
- Use leftover ham for extra flavor.
- Add a splash of vinegar for brightness.
- Blend some soup for a thicker texture.
- Cook slowly for the best flavor.