Popeye's Biscuit Recipe
The Popeye’s Biscuit Recipe is buttery, flaky and golden. These biscuits are famous for their tender layers and rich flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter cubed
- 3/4 cup buttermilk cold
- 2 tablespoons melted butter for brushing
Instructions
Step 1:
- Preheat oven to 450°F (232°C).
Step 2:
- In a mixing bowl, whisk flour, sugar, baking powder, baking soda and salt.
Step 3:
- Cut in cold butter with a pastry cutter until crumbly.
Step 4:
- Pour in cold buttermilk and stir gently until dough forms.
Step 5:
- Turn dough onto a floured surface. Roll lightly to 1-inch thickness.
Step 6:
- Cut biscuits with a round cutter or glass.
Step 7:
- Place biscuits on a baking sheet close together.
Step 8:
- Bake for 12–15 minutes until golden brown on top.
Step 9:
- Brush hot biscuits with melted butter before serving.
Notes
- Use very cold butter for flaky layers.
- Don’t overwork the dough or biscuits will be tough.
- Place biscuits close together for better rise.
- Buttermilk adds tang and keeps them tender.
- Serve hot for the best flavor and texture.