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Portillos Chocolate Cake Shake Recipe

Portillos Chocolate Cake Shake Recipe

Sara Collins
The Portillos Chocolate Cake Shake Recipe is rich, creamy and indulgent. This famous shake comes from Portillo’s, a beloved Chicago restaurant.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 2 cups chocolate ice cream
  • 1 cup whole milk cold
  • 2 slices chocolate cake with frosting
  • Whipped cream optional for topping
  • Chocolate syrup optional for topping

Instructions
 

Step 1:

  • Place chocolate ice cream into a blender.

Step 2:

  • Add cold milk and chocolate cake slices.

Step 3:

  • Blend on high until smooth and creamy.

Step 4:

  • Check texture. Add more milk if thinner shake is desired.

Step 5:

  • Pour into tall glasses.

Step 6:

  • Top with whipped cream and drizzle with chocolate syrup if desired.

Step 7:

  • Serve immediately with a straw or spoon.

Notes

  • Use leftover cake for extra flavor and no waste.
  • Add chocolate syrup for richer chocolate taste.
  • Keep milk cold for best thick shake texture.
  • Blend longer for a smoother shake.
  • Freeze cake slices first for thicker shakes.
Keyword Portillos Chocolate Cake Shake Recipe