Poyo Poyo Sauce Recipe
Are you looking for a flavor explosion for your taste buds? Try this Poyo Poyo Sauce Recipe – it makes food taste awesome. Let me tell you all about this special sauce. It's easy and super tasty!
Equipment
- Measuring Cup
- Measuring Spoon
- Electric Blender
- Cutting Board and Knife
Ingredients
- ½ cup Paprika
- ½ cup Lime juice
- 1 cup Thai chilies (stems removed)
- 1 cup Chili paste
- 2 tbsp Fresh garlic (minced)
- ½ cup Fresh parsley
- ½ cup Fresh cilantro
- 1 cup Extra virgin olive oil
- 1 ½ tbsp Salt
Instructions
Using a Blender:
- Combine ingredients, excluding oil, in a blender.
- Blend until smooth, slowly adding olive oil.
- Continue blending for 3 minutes until thickened.
- Mix everything well.
- Refrigerate Poyo Poyo Sauce in a sealed glass jar.
Blending with an Immersion Blender:
- Combine ingredients, excluding oil, in a tall container.
- Blend until smooth using an immersion blender.
- Slowly add olive oil, and blend for 3 minutes until thickened.
Notes
- Adjust spice levels to your liking.
- Use fresh herbs and aromatics for better flavor.