Pulled Pork Sliders Hawaiian Rolls Recipe
Sara Collins
Pulled Pork Sliders Hawaiian Rolls Recipe is a soft, juicy and flavorful meal. It is perfect for parties, game nights or family dinners. The sweet Hawaiian rolls pair perfectly with smoky pulled pork.
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Main Course, Snack
Cuisine American
Servings 8
Calories 380 kcal
- 1.5 kg pork shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 12 Hawaiian rolls
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 2 tablespoons melted butter
Season the pork
Pat the pork shoulder dry. Mix salt, pepper, paprika, garlic powder and onion powder. Rub the seasoning all over the meat. Make sure every side is coated well.
Prepare the coleslaw
In a bowl, mix coleslaw mix, mayonnaise, vinegar and sugar. Stir well until combined. This adds a fresh and crunchy layer to the sliders.
- Use pork shoulder for best flavor and tenderness.
- Cook slowly for soft and juicy meat.
- Do not skip the coleslaw for balance.
- Add cheese if you want extra richness.
- Toast the buns lightly for better texture.
- Adjust barbecue sauce to your taste.
Keyword Pulled Pork Sliders Hawaiian Rolls Recipe