Pumpkin Pie Recipe
Pumpkin Pie Recipe is a classic, cozy dessert perfect for fall and holidays. It is sweet, creamy and full of warm spices. This pie is easy to make at home using simple ingredients.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can 15 oz pumpkin puree
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 3 large eggs
- 1 can 12 oz evaporated milk
- Whipped cream for serving optional
Instructions
Preheat Oven
- Set oven to 425°F (220°C) and place the rack in the center.
Prepare Pie Crust
- Place unbaked pie crust in a 9-inch pie pan. Press gently into the pan.
Mix Pumpkin and Spices
- In a bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Stir until well blended.
Add Eggs
- Beat eggs lightly and add to pumpkin mixture. Mix well until smooth and uniform.
Add Evaporated Milk
- Gradually stir in evaporated milk. Mix until filling is creamy and smooth.
Pour Filling into Crust
- Pour the pumpkin mixture into the prepared pie crust. Spread evenly with a spatula.
Bake at High Temperature
- Bake at 425°F (220°C) for 15 minutes to set the crust and start cooking filling.
Reduce Heat
- Lower oven temperature to 350°F (175°C). Continue baking for 35–40 minutes until filling is set.
Check Doneness
- Insert a knife near the center. It should come out clean. Avoid overbaking to keep creamy texture.
Cool the Pie
- Remove pie from oven and let it cool completely on a wire rack.
Chill Before Serving
- Refrigerate for at least 2 hours for the filling to firm up and flavors to develop.
Serve
- Slice the pie and serve with whipped cream if desired. Enjoy warm or chilled.
Notes
- Use canned pumpkin puree for smooth filling.
- Do not overmix eggs to avoid cracks in the pie.
- Use a pie shield to prevent crust edges from burning.
- Let pie cool completely for best texture and flavor.
- Serve with whipped cream or ice cream for extra indulgence.