Raisin Bran Muffin Recipe
Raisin Bran Muffin Recipe is a healthy, soft and tasty breakfast idea. It is full of fiber and natural sweetness. The Raisin Bran Muffin Recipe is perfect for busy mornings and quick snacks.
Ingredients
- 2 cups raisin bran cereal
- 1 cup milk
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup extra raisins optional
Instructions
Soak the Cereal
- In a bowl, mix raisin bran cereal and milk. Let it sit for 10 minutes. This softens the cereal and makes muffins moist and tender.
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a muffin tray with paper liners. This helps muffins bake evenly and prevents sticking.
Mix Wet Ingredients
- Add egg, oil and vanilla extract into the soaked cereal mixture. Stir well until everything is fully combined and smooth.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda, salt and brown sugar. Stir well to remove lumps and blend evenly.
Make the Batter
- Add dry ingredients into the wet mixture slowly. Stir gently. Do not overmix. Add extra raisins if you want more sweetness.
Fill Muffin Cups
- Scoop batter into muffin liners. Fill each cup about two-thirds full. This gives space for muffins to rise properly.
Bake the Muffins
- Place tray in oven. Bake for 18–20 minutes. Muffins should be golden brown and a toothpick should come out clean.
Cool and Serve
- Remove muffins from oven. Let them cool for 5 minutes in tray. Then transfer to a rack. Serve warm or at room temperature.
Notes
- Soak cereal properly for soft muffins
- Do not overmix batter
- Use fresh baking soda for better rise
- Add nuts for extra crunch
- Use paper liners for easy cleanup
- Let muffins cool before eating