Raspberry Colada Twist Recipe
Raspberry Colada Twist is a sweet and fruity drink perfect for summer or a fun party. It mixes fresh raspberries with creamy coconut and pineapple flavors.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup pineapple chunks fresh or canned
- ½ cup coconut milk
- 2 tablespoons honey or sugar
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: fresh mint or pineapple slice for garnish
Instructions
Prepare the Fruit
- Wash raspberries. Cut pineapple into chunks if not pre-cut. Keep all fruit ready for blending.
Add Ingredients to Blender
- Place raspberries, pineapple chunks, coconut milk, honey and vanilla in blender.
Add Ice Cubes
- Add ice cubes to blender. This will make the drink chilled and thick.
Blend Until Smooth
- Blend on high speed for 1–2 minutes until creamy and smooth. Stop and scrape sides if needed.
Taste and Adjust Sweetness
- Taste the drink. Add more honey or sugar if needed and blend again briefly.
Serve the Drink
- Pour into glasses carefully. The drink should be thick, creamy and vibrant pink-red color.
Garnish the Drink
- Top with fresh mint leaves or a small pineapple slice. Add a straw for easy sipping.
Enjoy Immediately
- Serve cold for best flavor. Drink right away to enjoy the fresh fruit taste.
Notes
- Use frozen raspberries for a thicker, smoothie-like drink.
- Adjust honey or sugar to your preferred sweetness.
- Blend longer for an extra creamy texture.
- Garnish with mint or pineapple for a fancy look.
- You can add rum or vodka to make it an adult cocktail.