Raspberry Crumble Squares Recipe
If you love sweet, fruity treats, this Raspberry Crumble Squares Recipe will make your day brighter. These squares are soft, buttery and filled with a rich raspberry layer.
Ingredients
For the Crust & Crumble:
- All-purpose flour – 2 cups
- Sugar – ½ cup
- Brown sugar optional – 2 tablespoons
- Salt – ¼ teaspoon
- Baking powder – ½ teaspoon
- Butter cold, cubed – 1 cup (2 sticks)
- Vanilla extract – 1 teaspoon
For the Filling:
- Raspberry jam – 1 cup
Instructions
Mix the Dry Items
- Add flour, sugar, salt and baking powder to a bowl. Stir until everything mixes evenly without lumps.
Add the Butter
- Cut in softened butter and mix. Use your hands or a fork until the mix looks crumbly.
Save Some Crumble
- Take out some crumble mix for topping later. Keep it aside in a small bowl.
Add Wet Items
- Add vanilla extract to the main bowl. Mix gently until the base mixture comes together slightly.
Fill the Baking Pan
- Line a baking pan with parchment. Press the base mixture firmly into the pan to form a crust.
Spread Raspberry Jam
- Add raspberry jam on top of the crust. Spread it evenly with a spatula for a smooth layer.
Add Crumble Topping
- Sprinkle the saved crumble across the jam. Try to cover the jam evenly for a crisp top.
Bake the Squares
- Bake until the top turns golden and crisp. The jam should bubble slightly around the edges.
Cool Completely
- Let the bars cool fully before cutting. This helps the squares hold their shape nicely.
Notes
- Use good-quality raspberry jam for strong flavor.
- Add lemon zest for a bright taste.
- Do not overbake or the crust may turn too hard.
- Use cold butter for the best crumble texture.
- Add nuts for extra crunch if you like.