Red Robin Buzz Sauce Recipe
The Red Robin Buzz Sauce Recipe is a spicy, tangy and smoky sauce that adds amazing flavor to burgers, fries and sandwiches.
Ingredients
- ½ cup ketchup
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce like Frank’s RedHot
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional for more heat
Instructions
Step 1: Mix the Base
- In a small bowl, add ketchup, honey, and brown sugar. Stir well until the sugar starts to dissolve.
Step 2: Add Seasonings
- Add Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper. Mix everything until smooth.
Step 3: Heat the Sauce (Optional)
- For a deeper flavor, heat the sauce in a saucepan for 3–4 minutes on low heat. Stir constantly. Don’t let it boil.
Step 4: Cool and Serve
- Remove from heat and let it cool. Pour into a jar or bowl and serve. The sauce thickens slightly as it cools.
Step 5: Store
- Store in an airtight jar in the fridge for up to two weeks.
Notes
- Adjust the spice level by adding more or less hot sauce.
- Use smoked paprika for that rich BBQ-like flavor.
- Mix in a teaspoon of mustard for extra tang.
- Let the sauce chill before serving — it improves the flavor.
- Always use fresh ingredients for the best taste.