Ribbon Carrot Salad Recipe
This Ribbon Carrot Salad Recipe is fresh, colorful and healthy. It is easy to make at home. The salad is light, crunchy and full of flavor. Thin carrot ribbons are mixed with a simple dressing.
Ingredients
- 4 medium carrots peeled
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup
- 1 tbsp chopped fresh parsley
- Salt to taste
- Black pepper to taste
- 1 tbsp toasted almonds or walnuts optional
Instructions
Prepare the Carrots
- Peel the carrots. Use a vegetable peeler to make thin, long carrot ribbons for a pretty salad.
Make the Dressing
- In a small bowl, mix olive oil, lemon juice, honey, salt and black pepper. Whisk well until smooth.
Combine Carrots and Dressing
- Place carrot ribbons in a large bowl. Pour the dressing over them. Toss gently to coat evenly.
Add Herbs
- Add chopped parsley to the salad. Mix carefully to keep the carrot ribbons intact and pretty.
Add Nuts (Optional)
- Sprinkle toasted almonds or walnuts on top for crunch. Toss lightly if desired for even distribution.
Taste and Adjust
- Taste the salad. Add more salt, pepper or lemon juice if needed. Adjust to your personal flavor preference.
Serve Immediately
- Transfer salad to a serving plate. Garnish with a few parsley leaves or nuts. Serve fresh for best taste.
Notes
- Use fresh carrots for crisp, sweet ribbons.
- Peel thin ribbons evenly for a professional look.
- Toss gently to avoid breaking ribbons.
- Add a little ginger for extra flavor.
- Can be made a few hours ahead; keep chilled.