Rosketti Recipe
In today's blog post, I will share with you a Rosketti Recipe that is extremely delicious.
Ingredients
- 2 Egg whites
- 250 g Ground almonds
- 250 g Icing sugar
- 1/2 teaspoon Almond extract
- Red food coloring (optional)
- Whole almonds (for decoration)
- 1 pinch Salt
Instructions
- Preheat the oven to 160°C (320°F); line the sheet with parchment paper.
- Mix ground almonds and icing sugar in a bowl.
- Add almond extract; combine thoroughly.
- In a separate bowl, whisk egg whites to soft peaks.
- Gently fold egg whites into the almond mixture; add food coloring if desired.
- Roll mixture into balls; shape into rosette pattern on sheet.
- Decorate each rosketti with a whole almond in the center.
- Bake for 12-15 minutes until lightly golden around the edges.
- Cool on a wire rack after baking.
- Enjoy homemade rosketti with tea or coffee!
Notes
- Use good sprinkles for extra color and flavor.
- Don't mix the dough too much – a slightly crumbly texture is perfect.