Round Rock Donuts Recipe
The Round Rock Donuts Recipe is famous for its bright color and soft texture. These donuts are sweet, fluffy and very comforting.
Ingredients
- All-purpose flour – 3 cups
- Granulated sugar – ½ cup
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Ground nutmeg – ¼ teaspoon
- Eggs – 2 large
- Milk – ¾ cup
- Unsalted butter – 4 tablespoons melted
- Vanilla extract – 1 teaspoon
- Yellow food coloring – a few drops
- Oil for frying – as needed
Instructions
Mix Dry Ingredients
- In a bowl, mix flour, sugar, baking powder, salt and nutmeg. Stir well to combine evenly.
Mix Wet Ingredients
- In another bowl, whisk eggs, milk, melted butter, vanilla and food coloring until smooth.
Make the Dough
- Pour wet mixture into dry ingredients. Mix gently until a soft dough forms.
Rest the Dough
- Cover the dough and rest for five minutes. This helps the donuts stay tender.
Roll and Cut
- Roll dough on a floured surface. Cut donut shapes using a cutter.
Heat the Oil
- Heat oil to 350°F (175°C). Use a thermometer for safe and even frying.
Fry the Donuts
- Fry donuts for one minute per side. Turn once until golden and puffed.
Drain and Cool
- Remove donuts with slotted spoon. Drain on paper towels before serving.
Notes
- Use fresh baking powder for best rise.
- Do not overmix the dough.
- Keep oil temperature steady.
- Fry in small batches.
- Serve donuts warm for best taste.