Ruth's Chris Creamed Spinach Recipe
The Ruth’s Chris Creamed Spinach Recipe is rich, creamy and flavorful. This classic steakhouse side dish is a favorite among many.
Ingredients
- 2 pounds fresh spinach washed and trimmed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk warm
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
Instructions
Step 1:
- Bring a large pot of water to a boil. Add spinach and cook for 1–2 minutes until wilted.
Step 2:
- Drain spinach in a strainer. Squeeze out excess water and chop finely.
Step 3:
- In a medium saucepan, melt butter over medium heat.
Step 4:
- Add flour and whisk to make a smooth roux.
Step 5:
- Slowly add warm milk while whisking constantly. Cook until slightly thick.
Step 6:
- Add heavy cream, Parmesan and cream cheese. Stir until melted and smooth.
Step 7:
- Season with garlic powder, onion powder, nutmeg, salt and pepper.
Step 8:
- Add chopped spinach and stir well to combine.
Step 9:
- Simmer for 5 minutes on low heat before serving.
Notes
- Use fresh spinach for the best flavor and texture.
- Warm milk prevents lumps when making the roux.
- Add more Parmesan for stronger cheesy flavor.
- For a lighter version, use half-and-half instead of cream.
- Make ahead and reheat gently before serving.