Salt Beef Recipe
Salt Beef Recipe is soft, juicy and full of deep flavor. Many people love this dish because it tastes warm and comforting. This Salt Beef Recipe is simple and easy to follow at home.
Ingredients
- 3 pounds beef brisket
- 1/2 cup coarse salt
- 1/4 cup brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 3 bay leaves
- 4 garlic cloves crushed
- 1 onion sliced
- Water to cover the beef
- Optional: carrots and potatoes for serving
Instructions
Prepare the beef
- Rinse the brisket under cold water. Pat dry with a clean towel.
Make the brine
- Mix salt, sugar, peppercorns, mustard seeds and coriander seeds in a bowl.
Brine the beef
- Rub the mix all over the brisket. Place it in a container. Cover with water.
Add flavors
- Add garlic, onion, and bay leaves to the container. Keep the beef fully covered.
Refrigerate the beef
- Place the container in the fridge. Let it brine for two to three days.
Rinse the beef
- Take the beef out of the brine. Rinse lightly under cold water.
Prepare the pot
- Place the beef in a large pot. Add fresh water to cover the meat.
Add seasonings
- Add new bay leaves, garlic, and peppercorns. These add more flavor.
Start cooking
- Turn heat to medium. Bring the pot to a gentle boil slowly.
Simmer the beef
- Reduce heat to low. Cover and let it cook for three hours.
Check the beef
- Pierce with a fork. It should feel soft and tender when ready.
Remove from pot
- Lift the beef carefully. Place it on a board or plate to rest.
Slice the beef
- Slice across the grain. This keeps the pieces soft and easy to chew.
Prepare optional sides
- Boil carrots and potatoes in the beef broth if you want.
Serve warm
- Place slices on a plate with sides or in a warm sandwich.
Notes
- Always slice across the grain for tender meat.
- A longer brine gives deeper flavor.
- Keep the pot heat low to avoid tough beef.
- Add vegetables to the pot for a full meal.
- Rest the beef for 10 minutes before slicing.