Salted Caramel Hot Cocoa Recipe
This Salted Caramel Hot Cocoa Recipe is easy and homemade. You do not need special skills or tools. In this post, you will learn how to make salted caramel hot cocoa step by step.
Ingredients
- 2 cups whole milk
- 2 tablespoons cocoa powder
- 2 tablespoons caramel sauce
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Extra caramel sauce for drizzle
Instructions
Heat the Milk
- Pour milk into a saucepan. Heat it on medium flame. Stir often. Do not let the milk boil fully.
Add Cocoa Powder
- Add cocoa powder to the warm milk. Whisk well. Make sure no dry lumps remain.
Add Sugar and Caramel
- Add sugar and caramel sauce. Stir gently. Let everything melt and mix smoothly.
Add Salt and Vanilla
- Add sea salt and vanilla extract. Stir again. Taste and adjust sweetness if needed.
Simmer the Cocoa
- Lower the heat. Let the cocoa simmer for two minutes. Stir slowly to avoid sticking.
Serve Warm
- Pour the cocoa into mugs. Top with whipped cream. Drizzle extra caramel on top.
Notes
- Use whole milk for a creamy taste.
- Do not skip the salt. It balances sweetness.
- Adjust caramel for more sweetness.
- Whisk often to avoid cocoa lumps.
- Use dark cocoa for deep flavor.