Sausage Muffins with Bisquick Recipe
Looking for a quick and tasty breakfast? This Sausage Muffins with Bisquick Recipe is perfect. These muffins are soft, fluffy and packed with savory sausage flavor. Using Bisquick makes them very easy to prepare, even for beginners.
Ingredients
- 1 pound breakfast sausage cooked and crumbled
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil for muffin tin
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with cooking spray.
Cook Sausage
- In a frying pan, cook sausage over medium heat until fully browned. Drain excess fat.
Mix Bisquick Batter
- In a large bowl, combine Bisquick, milk, eggs, salt and pepper. Stir until smooth.
Add Cheese and Sausage
- Fold in cooked sausage and shredded cheese into the batter. Mix gently to combine.
Fill Muffin Tin
- Spoon the batter evenly into the prepared muffin tin, filling about 3/4 full.
Bake Muffins
- Place muffin tin in preheated oven. Bake for 18–20 minutes or until golden brown.
Cool Slightly
- Remove muffins from oven. Let them cool 5 minutes before removing from tin.
Serve Warm
- Serve muffins warm with butter, ketchup or your favorite breakfast condiments.
Notes
- Do not overmix the batter; muffins will stay soft and fluffy.
- Use cooked sausage to avoid greasy muffins.
- Add vegetables like bell peppers or onions for extra flavor.
- Shredded cheese makes muffins more delicious but is optional.