Shirley Temple Punch Recipe
Shirley Temple Punch Recipe is a sweet, fun and bubbly drink. It is perfect for kids and parties. This drink has bright red color and a fruity taste.
Ingredients
- Ginger ale – 2 cups
- Lemon-lime soda – 2 cups
- Orange juice – 1 cup
- Pineapple juice – 1 cup
- Grenadine syrup – 2 tablespoons
- Maraschino cherries – 8
- Orange slices – 1
- Ice cubes – 2 cups
Instructions
Prepare the pitcher
- Take a large pitcher. Add ice cubes to chill the drink well.
Add fruit juices
- Pour orange juice and pineapple juice into the pitcher. Stir gently to mix.
Add soda drinks
- Pour ginger ale and lemon-lime soda slowly. Stir lightly to keep bubbles.
Add grenadine
- Add grenadine syrup. Stir gently. The punch turns bright red.
Taste the punch
- Taste the punch. Add more grenadine if you want it sweeter.
Add fruit slices
- Add orange slices and cherries. They make the punch look pretty.
Chill before serving
- Refrigerate the punch for 10 minutes. This makes it extra refreshing.
Serve in glasses
- Pour punch into glasses. Add a cherry on top for decoration.
Add straws
- Add straws or small umbrellas. Serve and enjoy immediately.
Notes
- Use chilled soda for best bubbles.
- Add more grenadine for a deeper red color.
- Serve immediately for maximum fizz.
- Use fresh orange slices for better flavor.
- You can add a splash of lemon juice for tartness.