Shrimp Rice Paper Rolls Dim Sum Recipe
Shrimp Rice Paper Rolls Dim Sum Recipe is simple and tasty. The rolls are fresh and soft. They have a little crunch inside.
Equipment
- Knife
- Knife
- Cutting board
- Strainer
- Tongs
- Small dipping bowls
- Plate
- Clean kitchen towel
Ingredients
- 8 rice paper sheets
- 12 large shrimp cooked, cut in half
- 1 cup lettuce shredded
- 1 small carrot thin slices
- ½ cucumber thin slices
- ¼ cup mint leaves
- ¼ cup cilantro leaves
- ½ cup vermicelli noodles cooked
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp peanut butter for dip
Instructions
- Fill a bowl with warm water.
- Dip one rice paper in water for 10 seconds.
- Place the sheet flat on a towel.
- Add shrimp halves in the center.
- Add lettuce, carrot, cucumber, and noodles.
- Add mint and cilantro leaves.
- Fold bottom edge over filling.
- Fold sides and roll tightly.
- Repeat with all sheets.
- Serve with hoisin-peanut dip.
Notes
- Do not soak paper too long.
- Use fresh shrimp for best taste.
- Cut veggies into thin slices.
- Roll tightly to keep fillings inside.
- Serve rolls fresh, not stored long.