Shrimp Stuffed Salmon Recipe
The Shrimp Stuffed Salmon Recipe is rich, elegant and full of flavor. It’s perfect for dinner nights or when you want something special.
Ingredients
- 4 salmon fillets 6 oz each, skin removed
- ½ pound shrimp peeled, deveined, and chopped
- 2 tablespoons butter
- 2 cloves garlic minced
- ½ cup cream cheese softened
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat the Oven
- Set the oven to 375°F (190°C). Lightly grease your baking tray.
Prepare the Shrimp Filling
- Melt butter in a skillet. Add garlic and chopped shrimp. Cook for 2–3 minutes until shrimp turn pink. Remove from heat.
- In a bowl, mix cream cheese, Parmesan, lemon juice, parsley, salt and pepper. Add cooked shrimp and stir.
Cut Salmon Pockets
- Using a sharp knife, cut a slit in the side of each salmon fillet to make a pocket. Be careful not to cut all the way through.
Fill the Salmon
- Spoon the shrimp mixture inside each salmon pocket. Press lightly to keep it closed.
Cook the Salmon
- Heat olive oil in a pan. Sear each fillet for 2 minutes on each side. Then transfer to the oven and bake for 15–18 minutes until salmon flakes easily.
Serve and Enjoy
- Serve warm with lemon wedges or your favorite side dish.
Notes
- Use fresh shrimp for the best flavor.
- Do not overcook the salmon; it can become dry.
- Let the cream cheese soften before mixing.
- Add a pinch of cayenne for a spicy kick.
- Brush salmon with olive oil for a golden finish.